Douglas Trattner has actually been a freelance author, editor as well as author for 20 years. His service numerous publications with Chef Michael Symon placed him on the New York Times bestseller listing. Trattner is additionally the long time dining establishment editor for Cleveland SceneMagazine He signed up with The Landscape podcast to review the current food patterns in Cleveland, just how the regional dining establishment sector weathered the pandemic, as well as what to search for when a brand-new kitchen area strikes the currently durable food scene in northeastOhio You can figure out even more regarding Trattner as well as his job below.
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